This Thursday, we’ll be partnering with Chef Marcus Samuelsson and Food & Wine Magazine for a #BingIt chat offering an inside look on how chefs are using technology in their everyday lives. Many people, including chefs, get stuck in the same routine, especially when it comes to deciding what to cook and picking out restaurants to go to in their time away from the kitchen. Chef Marcus and Food & Wine’s Restaurant Editor...
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The next wave of Microsoft Copilot for employees and students
Since becoming generally available in December, Microsoft…